24 February 2015

Currently on Tap @ Backyard Ale House

Draft    List    2.24.2015   

3. Rebel IPA – Boston Beer Co. (Sam Adams)

American IPA ABV: 6.5%

American Imperial IPA ABV: 8.3%

Healdsburg California Glass – C

5. Weihenstephaner Hefeweiss - Weihenstephan

6. Shiner Birthday Beer Chocolate Stout - Spoetzl

7. Shaving Cream Ale – 3 Guys & A Beer’d Brewing

Cream Ale ABV: 5.5%

Carbondale, Pennsylvania Glass—P

8. Flipside Red – Sierra Nevada Brewing Co

American Double / Imperial IPA ABV: 7.5

Hersey, Pennsylvania Glass – P

Outside

11. Miller Lite – Miller Brewing

Light Lager ABV: 4.2%

Milwaukee, Wisconsin Glass – P

12. Blanche De Bruxelles – Brasserie Lefebvre

Witbier ABV: 4.5%

Belgium Glass – C

13. Rye IPA – Yards Brewing Co.

American IPA ABV: 6.2%

Philadelphia, Pennsylvania Glass – P

14. Long Hammer – Redhook Brewery

American IPA ABV: 6.2%

Portsmouth, New Hampshire Glass—P

15. Chestnut Braun Ale – Shawnee Craft Brewing

Brown Ale ABV: 5.5%

Shawnee on the Delaware, PA Glass – P

16. Two Hearted Ale – Bells Brewery Inc.

American IPA ABV: 7.0%

Kalamazoo, Michigan Glass – P

17. Japanese Green Tea IPA – Stone Brewing Co.

American Double/Imperial IPA ABV: 10.10%

Escondido, California Glass – C

18. Blood Lust (Bourbon Barrel)–Spring House

Russian Imperial Stout ABV: 16.5%

Conestoga, Pennsylvania Glass – C

19. Carbond’ Alien – 3 Guys & A Beer’d

American Pale Ale ABV: 5.4%

Carbondale, Pennsylvania Glass – P

20. Session Porter – Shawnee Brewing

American Porter ABV: 5.12%

Shawnee on Delaware, PA Glass – P

5. Blue Moon Gingerbread Spiced – Coors Brewing

Herbed Spiced ABV: 5.9%

Golden, Colorado Glass – P

6. #9 – Magic Hat Brewing Co.

Fruit / Vegetable ABV: 5.10%

South Burlington, Vermont Glass – P

 

7. Backwoods Bastard – Founders Brewing Co.

Scotch Ale / We Heavy ABV: 10.2%

Grand Rapids, Michigan Glass - C

8. Guinness Stout – Guinness Ltd.

Dry Irish Stout ABV: 4.2%

Dublin, Ireland Glass - P

Suggested Glass Codes:

P - Pint C - Chalice W - Wheat / Pilsner

3 comments:

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Anonymous said...

how about adding a wheat beer or a light beer on tap? Geez (sarcasm)