19 September 2014

Currently on Tap @ Backyard Ale House

1. Guinness Stout – Guinness Ltd.

Dry Irish Stout ABV: 4.2%

Dublin, Ireland Glass - P

2. La Chouffe – Brasserie d’Achouffe

Belgian Strong Pale Ale ABV: 8.0%

Achouffe, Belgium Glass - C

3. Houblon Chouffe – Brasserie d’Achouffe

Belgian IPA ABV: 9.0%

Achouffe, Belgium Glass – C

4. McChouffe – Brasserie d’Achouffe

Belgian Strong Dark Ale ABV: 8.0%

Achouffe, Belgium Glass – C

 

5. Liefmans Fruitesse – Liefmans

Fruit/Vegetable ABV: 4.2%

Belgium Glass - C

6. Shiner Ruby Redbird – Spoetzl Brewery

Fruit/Vegetable ABV: 4.01%

Shiner, Texas Glass – P

7. Pale Ale – Sierra Nevada Brewing Co.

American Pale Ale ABV: 5.6%

Chico, California Glass – P

8. Saison – Southampton Publick House

Saison / Farmhouse ABV: 6.5%

Southampton, New York Glass – P

9. Oktoberfest-Marzen – Paulaner

Marzen / Oktoberfest ABV: 5.8%

Munchen, Germany Glass – P

10. Savant – Elysian Brewing Co.

American IPA ABV: 6.3%

Seattle, Washington Glass – P

1. Miller Lite – Miller Brewing

Light Lager ABV: 4.2%

Milwaukee, Wisconsin Glass – P

2. Bud Light Anheuser-Busch

Light Lager ABV: 4.2%

St. Louis, Missouri Glass - P

3. Blue Moon – Coors Brewing Co.

Witbier ABV: 5.4%

Golden, Colorado Glass - W

4. Summer Shandy – Jacob Leinenkugel Brewing

Fruit / Vegetable ABV: 4.2%

Chippewa Falls, Wisconsin Glass - P

P - Pint C - Chalice W - Wheat / Pilsner

Outside

11. Miller Lite – Miller Brewing

Light Lager ABV: 4.2%

Milwaukee, Wisconsin Glass – P

12. Endless Summer – 3 Guys & A Beer’d

ESB ABV: 4.8%

Carbondale, Pennsylvania Glass – P

13. Nosferatu – Great Lakes Brewing Co.

American Amber/Red Ale ABV: 8.0%

Cleveland, Ohio Glass – C

14. Soul Patch – 3 Guys & A Beer’d

Fruit/Vegetable ABV: 6.5%

Carbondale, Pennsylvania Glass – P

15. Dead Rise Old Bay Summer Ale–Flying Dog Brewery

Herbed/Spiced Beer ABV: 5.6%

Frederick, Maryland Glass – P

16. Braaaiins – Spring House Brewing Co.

Pumpkin Ale ABV: 7.1%

Conestoga, Pennsylvania Glass – P

17. Punkin – Dogfish Head Brewery

Pumpkin Ale ABV: 7.0%

Milton, Delaware Glass – P

18. Hop Knife – Troegs Brewing Co.

American IPA ABV: 8.0%

Hershey, Pennsylvania Glass – C

19. Franziskaner Hefe-Weisse – Franziskaner

Hefeweizen ABV: 5.0%

Munchen, Germany Glass – W

20. Old Rasputin Imperial Stout – North Coast Brewing

Russian Imperial Stout ABV: 9.0%

Fort Bragg, California Glass – C

5. Chocolate Stout – Fort Collins Brewery

American Stout ABV: 5.3%

Fort Collins, Colorado Glass - P

6. Harvest Patch Shandy – Jacob Leinenkugel

Fruit / Vegetable ABV: 4.2%

Chippewa Falls. Wisconsin Glass - P

 

7. Seison – Sixpoint Brewery

Saison / Farmhouse Ale ABV: 6.6%

Brooklyn, New York Glass - P

8. Guinness Stout – Guinness Ltd.

Dry Irish Stout ABV: 4.2%

Dublin, Ireland Glass - P

Suggested Glass Codes:

P=PINT, C=CHALICE W=WHEAT/PILSNER

3 comments:

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Anonymous said...

how about adding a wheat beer or a light beer on tap? Geez (sarcasm)